The «tic» and «tac» heard when the iconic little box is opened and closed inspired the name of one of the most famous candies in the world.
The Tic Tac® manufacturing process uses a unique spinning technology to enrobe the candy with hundreds of fine layers of vanilla coating, making each Tic Tac® a truly exquisite confection. This manufacturing technology ensures that each candy delivers a great taste sensation in the mouth that is distinctly Tic Tac®.
You often can find Tic Tac® nutrition facts on the product label, otherwise please contact your local consumer service for more information.
The sugar consumption of diabetics must follow medical advice according to the prescribed dietetic approaches. Ferrero advises consulting a family doctor on this. Tic Tac® provides approximately two calories per single candy. In any case Tic Tac® is not designed especially for diabetic consumption or for dietetic reasons, and Ferrero always recommends consumption in line with a moderate dietary approach and an active lifestyle.
All foods must be consumed in moderate portions within a balanced diet and active lifestyle. Tic Tac® candies are no exception and it is advised to consume responsibly.
No, Tic Tac® candies do not contain peanuts or other tree nuts. In addition, Tic Tac® candies are not manufactured on the same equipment as peanut or other tree nut containing products.
Yes, Tic Tac® candies do not contain any ingredients derived from gluten-containing cereals: wheat, barley, rye, oats or triticale.
One Tic Tac® candy contains approximately 2 calories.
Yes, Tic Tac® candies are GMO free, in accordance with the Ferrero Group’s strategy which ensures no genetically modified organisms (GMO) are used.
It is best to store Tic Tac® out of direct sunlight and in dry place.
The best before date is printed on each Tic Tac® box.